MEAT, it's not all bad however it pays to know a little more about what you are eating and if you choose to do it, then how you get what you pay for.
Consider some of the benefits of buying and eating organic meat.
Organic meat benefits the animals, people, environment and it tastes great.
Animals are allowed to graze and roam outside as they would naturally.
Organic farms prohibit the use of artificial chemicals, pesticides and fertilizers. The animals are not treated with synthetic growth hormones, antibiotics or other drugs. Grass-fed animals are naturally leaner, higher in protein and have a healthier Omega 3 and Omega 6 fatty acid profile.
Organic meats are a better choice for those wanting to adopt a healthier diet as they contain less fat and calories for the same portion as non organic, as well as 5 times more CLA (conjugated linoleic acid) that is linked to health and long-term weight management.
Organic farms aim to reduce dependence on non-renewable resources. Organic production aims at all times towards sustainability whilst having best management of the environment and wildlife as a priority.
Organic farms rely on a modern and scientific understanding of ecology and soil science, while also depending on traditional methods of crop rotations to ensure fertility and weed and pest control, for a better balance of grasses.
Organic meat tastes great, as it is as nature intended it to be.
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Distributed by Tubemogul.